Tasting Series: Candy Blast
by San Agustín Producers
Mint · Candy · Bubblegum
About This Coffee
- Varietal
- Caturra & Colombia
- Processing
- Honey & Co-fermented with Fruits
- Altitude
- 1750
Candy Blast – Innovation Series from San Agustín, Huila, Colombia
This isn’t your everyday cup – it’s a technicolor explosion of mint, watermelon, candy, citric spark, bubblegum, and raspberry that will keep you coming back for another sip.
High in the mountains of southern Huila (1,750m), the vibrant community of San Agustín producers is crafting coffees that balance heritage and experimentation. This UNESCO World Heritage region is known for rich volcanic soils, perfect altitude, and farmers who aren’t afraid to push flavor boundaries.
This lot combines Caturra and Colombia varieties in a wild process: a 48-hour anaerobic pre-fermentation, followed by a five-day fermentation with both dried & fresh watermelon. The result? Layers of juicy sweetness, tropical brightness, and a playful citrus lift.
After fermentation, the beans are sun-pre-dried, finished in static silos, and rested for 30 days to lock in flavor – delivering a cup that’s vibrant, complex, and bursting with personality.
Think candy shop meets fruit market – in your mug.
Reviews
What Our Members Say
Ok, so this is your standout coffee for this year.
Andrew Ernst
Possibly the best coffee I've ever had
Has a subtle smooth sweet taste, this is unlike anything I've tried before. Possibly the best coffee I've ever tried.
Michael Polyakov
Yes sir
Love the sweetness. The juice and the bubblegum notes. I think I had this TS a few years back. It’s a winner.
Tim McCarthy
Watermelon Bubblegum is amazing
If you’ve ever had watermelon bubblegum growing up, they have perfectly imparted into the coffee. It’s absolutely unique and delicious. I look forward to my cup every morning!
AJ Bachman