Sitio Cachoeirinha Anaerobic #2

I smelled Strawberry when grinding. First few sips were a mix of nutty and strawberry. Very unique smell and taste relative to others. I’m a boring drinker - fine grind made in a drip coffee maker using 1:1 ratio.

This was my first experience with an anaerobic coffee, but I enjoy fruity coffees so I thought I’d give it a try. After the first sip, I wasn’t sure this was for me as I mostly got the funkiness. After that I could really taste a lot more of the fruit. It’s a bright, acidic fruit without the coffee seeming acidic. Very pleasant, and I’d love to be able to drink this a lot more often. The funk adds an interesting dimension: not as funky as many Belgian beers, but definitely there.

Big departure from what I'm used to. While I appreciate the fruitiness as a concept I think (subjectively) it might be a little forward for me; still very happy with the quality and I love tasting outside of my comfort zone.