Was an interesting coffee. Took a while for it to totally degas for me -- probably about 1.5 weeks before I was getting a significant amount bubbles during my brew (v60). Also agree with some pos...
Was an interesting coffee. Took a while for it to totally degas for me -- probably about 1.5 weeks before I was getting a significant amount bubbles during my brew (v60). Also agree with some posts below on the "earthier" fruit flavors. Was getting a little bit of the sweet caramel however a tartness was predominantly what I was getting. Nonetheless, while it wasn't my "favorite" I really, really enjoyed drinking it -- for lack of a better way to describe it it challenged my taste buds.
I found the green apple taste somewhat overpowering. The coffee had a slight tartness that I did not care for. The club has really expanded my coffee taste...I had only been drinking the classic st...
I found the green apple taste somewhat overpowering. The coffee had a slight tartness that I did not care for. The club has really expanded my coffee taste...I had only been drinking the classic style and now I realize that I really enjoy the fruity type of coffee.
That first sip always bothers me, but the flavor settles into a pretty smooth cup of coffee. The profile is pretty complex. So far, my least favorite because of the first couple of sour sips. Neve...
That first sip always bothers me, but the flavor settles into a pretty smooth cup of coffee. The profile is pretty complex. So far, my least favorite because of the first couple of sour sips. Nevertheless, I love taking this Moustache journey through flavor town!
Overall, I like this coffee. I was expecting a more fruit forward flavor based on the description, but it's a bit more subtle, with an earthiness to it. I've only brewed in a chemex.
S
Shane Jamison
Dallas·over 7 years ago
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