Las Mandarinas

MC sent me this coffee and it has a beatiful, lemongrass tea flavor, and tangerine acidity, but the fruit notes are so settle, i found some peanut and raisin notes, that are related with roasting development. This is a coffee for the afternoon/evening hours, and I recommend with methods like Kalitha, Switch or Stagg, for avoid those flavour notes, because you can change time of the pour over. It is decent. Cheers!

I haven't been able to extract the fruit notes yet, which is a shame as I prefer stonefruit to the chocolate I'm getting out now. However, the classic notes are well-balanced and have good body behind them; I suspect I need to keep tweaking extraction.