It may be the time spent away from coffees from this part of the world, but this intrigues me. It's not like the Ethiopian beans I've tried, but has the characteristics. I found all my brews to be ...
It may be the time spent away from coffees from this part of the world, but this intrigues me. It's not like the Ethiopian beans I've tried, but has the characteristics. I found all my brews to be quite rich, with something almost meaty in the cup before I got too fine and bitter. The mentioned notes are more subtle; The sweetness is especially non-obvious. I'm eager to try shipments from other Ethiopian producers and figure out how to taste something like this better.
