Raspberry Jam, Fruit Leather, Black Tea

Varietal: Gori Gesha & Gesha 1931

Processing: Natural + Carbonic Maceration

Origin: Gesha, Ethiopia

Producers: Gesha Smallholders

Altitude: 1400-1684 masl

Tasting Notes: Raspberry Jam, Fruit Leather, Black Tea

Description:

A beautifully expressive coffee from Ethiopia’s Gesha region. This lot highlights the elegance of Gori Gesha and Gesha 1931 varieties, processed with a 96-hour carbonic maceration that amplifies fruit character while maintaining balance.

Expect layered notes of raspberry jam and fruit leather up front, supported by apricot sweetness and a refined black tea finish. The result is a cup that is vibrant, structured, and memorable — a great showcase of both variety and careful processing.