Orange, Cashew Butter, Yellow Fruit

Varietal: Gori Gesha, Gesha 1931

Processing: Natural

Origin: Gesha, Ethiopia

Producers: Gesha Smallholders

Altitude: 1400-1684 masl

Tasting Notes: Orange, Cashew Butter, Yellow Fruit

Description:

From Ethiopia’s famed Gesha region comes this elegant natural lot, showcasing both Gori Gesha and Gesha 1931 varietals. Grown at 1,400–1,684 MASL and dried on raised beds, this coffee offers a vibrant cup with orange blossom aromatics, lively citrus acidity, caramel sweetness, and a touch of yellow fruit. The warmer Gesha climate produces naturals with exceptional clarity, making this a refined yet approachable choice.

This is the sister coffee of the carbonic processed coffee we initially shipped last week.