El Pantanal

This coffee is not acidic/bright enough for me. Flavor notes are accurate but as stated this is not my preferred cup. I have yet to taste a Central/South American coffee that compares to Ethiopian or Kenyan beans. I'd like to be surprised but until then I'll stay in Africa.

It was definitely better than every day coffee, but it was a little too acidic for me. I use an aeropress and I experimented on how long I'd let the grounds steep, but I wasn't able to get it down to an acidity I liked without needing creamer. I am still newer to the black coffee thing though, so I'd still encourage others to try it out(: