Classic: La Basa

Smooth and well-balanced, but somewhat lacking in strength and complexity, La Basa is a solid choice for lovers of more classic, medium roasts. Personally, I'd prefer more roastiness, medium-dark, for a coffee from the Classic line.

I have been having a difficult time to dial in the right shot for espresso. After several attempts, and adjusting quantity, grind settings, tamping, it is still extracting too fast and has a bitter taste. Now when I grind them for my drip machine it puts out a smooth tasting coffee. To summarise, I don’t intend to use this blend for my espresso any longer for fear of wasting the coffee.