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Insights, tips, and stories from the world of specialty coffee.
Underextracted vs Overextracted Coffee: How to Tell
Underextracted vs Overextracted Coffee: How to Tell ! Two coffee samples being compared during tasting Underextracted coffee tastes sour, thin and short, b...
How to Fix Sour Coffee: Causes and a Step-by-Step Fix
How to Fix Sour Coffee: Causes and a Step-by-Step Fix ! Home barista pouring coffee through a dripper Sour coffee usually means the water pulled too little...
Brewing Coffee at Altitude: Fixes for Thin, Sour Cups
Brewing Coffee at Altitude: Fixes for Thin, Sour Cups ! French press brewing beside a mountain window Water boils at a lower temperature the higher you liv...
Caturra vs Catuai: How These Two Dwarf Arabicas Differ
Caturra vs Catuai: How These Two Dwarf Arabicas Differ ! Two compact Arabica coffee plants with cherries Caturra and Catuai are close relatives, and that i...
Decaf Pour Over Recipe: Dial In a Sweet, Clear Cup
Decaf Pour Over Recipe: Dial In a Sweet, Clear Cup ! Home barista brewing decaf pour-over coffee Here is the short recipe: 18 g of decaf, 288 g of water (a...
Coffee After Roasting: 1–14 Days by Roast and Brew Method
Coffee After Roasting: 1–14 Days by Roast and Brew Method ! Fresh coffee beans resting beside sealed bag Wait about 1–3 days for dark roasts, 2–7 days for ...
Nariño Coffee: Washed vs. Honey, Brew for Sweetness
Nariño Coffee: Washed vs. Honey, Brew for Sweetness !
Rao Spin Technique for Home V60s: 1–2 Seconds for Light Roasts
Rao Spin Technique for Home V60s: 1–2 Seconds for Light Roasts ! Home barista gently swirling a V60 The Rao Spin is a gentle swirl of your dripper after po...
Ultra Light Roasts Reveal Geisha Coffee’s Floral Flavor
Ultra Light Roasts Reveal Geisha Coffee’s Floral Flavor ! Light-roasted Geisha beans cooling at a roastery Geisha coffee is known for its floral, jasmine-l...
SL28 Coffee: 4 Tasting Notes and Home Brewing for Ultra Light Roasts
SL28 Coffee: 4 Tasting Notes and Home Brewing for Ultra Light Roasts ! Ripe SL28 cherries on a Kenyan coffee branch SL28 coffee tastes bright and blackcurr...
Coffee Bean Density for Roasters: Measure Before You Change the Grind
Coffee Bean Density for Roasters: Measure Before You Change the Grind ! Roasted beans measured in a cylinder on a scale Bean density is the mass per volume...
Huila Coffee for Specialty Drinkers: 4 Flavor Cues to Seek
Huila Coffee for Specialty Drinkers: 4 Flavor Cues to Seek ! Coffee drinker tasting from a cupping spoon Huila coffee is a specialty Colombian origin known...
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