Tasting Series: Los Azahares

I've brewed this coffee up two times and nailed the second brew by bringing down the temperature to 94C. My recipe is 23g, 45 second bloom with 50g of water, and then 345g total in just under 3 minutes in the Kalita 155. This was an incredibly sweet coffee, much of that sweetness lingering long after I sipped it. It was less exotic for me, but very sweet (which is delightful and delicious).