Gesha Farm Natural
by Gesha Farm
Cranberry · Cherry · Chocolate · Floral
About This Coffee
- Processing
- Natural
Gesha Farm Natural — Ethiopia, Bench Maji
From the lush highlands of Bench Maji in southwestern Ethiopia, this natural-processed lot from Gesha Farm is a vivid expression of what makes Ethiopian coffees so endlessly captivating.
The cup is rich and layered — expect bright cranberry and cherry up front, with a deep undercurrent of chocolate and dried blueberry. Floral aromatics lift the whole experience, while a candy-like sweetness and juicy finish keep you coming back for another sip.
Ethiopia has long been a cornerstone of what we love at Moustache Coffee Club — from Suke Quto to Danche and beyond — and this Gesha Farm natural continues that tradition beautifully.
Complex, vibrant, and deeply satisfying — this is Ethiopian coffee at its most expressive.