no scm
Didessa
Variety: Heirloom
Processing: Washed
Crop Year: 2016
Origin: Guji, Ethiopia
Producer: Guji Small-holders
Altitude: 1900-2200m
This coffee exhibits all the best characteristics of beans grown in Ethiopia's Guji zone, which means you're in for a real treat. This heirloom coffee was grown, sorted, and washed to produce a clean and defined flavor profile that took us by surprise. This coffee is a show-stopper in terms of flavors. A bold, juicy black tea flavor hits upfront, followed by equally strong peach & nectarine notes that fill up the palate. Subtle floral notes create an uplifting after-taste to enjoy before your next sip. This procession of clearly defined flavors make for a cup that's as entertaining as it is delicious! We had a lot of fun testing this one out, and we're stoked to offer you the chance to try it!
You must have received this item in order to comment.
Sign in to comment3.0 out of 5
On one hand, I really enjoyed tasting this coffee because it had such a unique flavor; it tasted A LOT like tea. On the other hand, it tasted like tea (lol) and not like coffee, which I love so much.
Karla Davidson
Sunnyvale
Member Since
May '17
5.0 out of 5
Best.
Newton Farrar
tyler
Member Since
January '17
3.0 out of 5
Aight
joseph branch
Member Since
August '17
5.0 out of 5
Nothing like I was expecting.. And that's a good thing. Amazing aroma and flavor. The descriptors listed are pretty accurate in comparison to my experience so far. I always blend my coffee with mct oil, but I did try it naked, and was literally cursing after the first couple of sips. Just wow.
Kevin Maguire
Member Since
August '17
3.0 out of 5
This was my first sample coffee and i was very surprised. The tea aspect of it just blew my mind. Very soft to the taste, yet still a strong cup of coffee we all crave to get us going in the morning. If u are a tea drinker you will enjoy this cofftea lol
Maria Angeles
Omaha
Member Since
August '17
5.0 out of 5
Please get more coffees like this. Best I've ever had.
Duston Hall
Statesboro
Member Since
August '17